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Showing posts from May, 2020

Natural Green Sautéed Vegetables

Hi Guys! Welcome to my 2nd blog. Today, I tried green nutritious veggies for my lunch. This is an easy meal, you can try either at lunch or dinner. I took below veggies but you can use different veggies to enrich the taste and get a healthy body.                          Course: Lunch/Dinner Preparation Time: ~10mins Cooking time: 6mins Total time: ~16mins Ingredients:  1 tbsp olive oil 1-1/2 cup trimmed green beans 6 pieces of  Peeled asparagus 4 to 5 okra (ladyfinger) 3 Peeled celery 2-3 garlic  1/2 tsp salt 1 chopped spring onion 2 tbsp chopped coriander leaves 1 chopped lettuce Instructions: Take 4 peeled asparagus, peeled celery, trimmed green beans, ladyfinger. Take a pan and spread olive oil and warm the pan for 5 mins. Put chopped garlic and wait until it turns little brownish. Put all vegetables together and saute until they turn lightly brown for ~5 mins. Take the veggies out and season with salt, pepper, chopped spring onion, and sesame seeds. You can also add some lettuce s

Sweet Potato Pancakes

Hey Everyone! I hope everyone is fine in this quarantine time. As everyone is thinking out, how to spend time, I have decided to write blogs on different meals, I try every day. And this time, I tried sweet potato pancakes. As we know, sweet potatoes are highly nutritious, a great source of fiber and vitamins, and also support your immune system, makes it a perfect dish for the morning. Sweet Potato Pancakes Course: Breakfast Preparation Time: ~15mins Cooking time: 10mins Total time: ~25mins Ingredients:  2 boiled sweet potatoes 2 cup wheat flour 1/4 tsp turmeric 1/4 tsp ajwain/ carom seeds 1 chili, finely chopped 1/2 tsp ginger paste  1/2 tsp salt 1 chopped onion 1/2 tsp garam masala 2 tbsp chopped coriander leaves Oil for roasting Instructions: Boil 2 sweet potatoes for ~15mins and let them cool. Once they are cool, peel the skin off. Take a big bowl and add 2 cups of wheat flour, 1/2 tbsp turmeric, 1/4 tsp ajwain, 1 chili (finely chopped), 1/2 tsp ginger paste, 1/2 tsp salt, 1 chopp