This Creamy, healthy almond milk blueberry smoothie is perfect for breakfast or snacking! As I stored seasonal blueberries so that I can also use them when we don't have fresh blueberries available in the market so here I am using frozen blueberries, almond milk and my favorite mint leaves. It's healthy and delicious. Dairy-free and gluten-free with vegan options. Course: Breakfast Preparation Time: ~10mins Total time: ~10-mins Ingredients: 1 Bowl blueberries 1 cup Almond milk 1 spoon Greek yogurt some Fresh Mint leaves 1tbsp pumpkin seeds 1tbsp Chia seeds Instructions: Add all ingredients to a blender. Blend them until the mixture is completely smooth. Garnish with fresh mint leaves and pumpkin seeds. Enjoy! TIP: You can also add any fresh fruit of your choice with blueberries. Benefits: Blueberries packed with antioxidants these berries are also high in potassium and vitamin C , making them the top choice of doctors and nutritionists. Not only can they lower your risk