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Showing posts from July, 2020

Tomato & Roasted Vegetable Risotto (Vegan)

Risottos are one of my favorite dishes at dinner. It is rich in taste but not too heavy. Risotto rice picks up flavors so well and turns into a delicious one-bowl dish. Course: Lunch/Dinner Preparation Time: ~15mins Cooking time: 30mins Total time: ~mins  Ingredients: 2 x 250 g cherry tomatoes 3 chopped onions 2 garlic cloves 1 large Zucchini 2 red peppers 2 carrots 2 yellow and orange pepper. 2 spoon mint and coriander leaves paste. 1 tbsp freshly ground black pepper Sea salt Olive oil 3 to 4 basil leaves 250g risotto rice 150ml vegetable stock 1 tbsp vinegar 4 sun-dried tomatoes Salt as per taste Instructions: Preheat oven to 200°C and spread olive oil in a roasting pan. Chop the vegetable and tomatoes and spread them into one layer in a roasting pan. Sprinkle generously with black pepper and salt and roast for 15 minutes. Take roasted vegetables out in a plate To make risotto take medium size pan and add olive oil. Add chopped onion and garlic and saute them well. Stir in the rice

Roasted Tomatoes with the avocado salad

Hi Guys! In this blog, I am sharing very simple and healthy Roasted tomatoes with the avocado salad recipe. Course: Breakfast/Lunch/Dinner Preparation Time: ~10mins Cooking time: 10mins Total time: ~20mins  Ingredients: 1 tbsp desi ghee 2 x 250 g cherry tomatoes salt as per taste Cooling oil spray 3 garlic cloves 1 big sliced Avocado 2 spoon mint and coriander leaves paste. 1 tbsp freshly ground black pepper Sea salt Olive oil 3 to 4 basil leaves Instructions: Preheat oven to 250°C.  Toss the tomatoes and garlic cloves lightly with olive oil on a baking sheet. Spread them out into one layer. Sprinkle generously with black pepper and salt. Roast for 10 minutes. Take out the roasted tomatoes to a serving bowl and add avocado slices. Now add basil leaves, lemon, mint coriander paste. Add sea salt as per taste and Toss gently to combine all. Serve hot or at room temperature. Benefits: Avocado is a great source of vitamin C, E, K, and B-6, as well as magnesium and potassium. They are also r

Apple rice with pumpkin seeds

Hi Guys!  Today, I tried green apple rice with pumpkin seeds which is a delicious and healthy meal for either dinner or lunch . Course: Lunch/Dinner Preparation Time: ~15mins Cooking time: 15mins Total time: ~30mins Ingredients:  1 tbsp desi ghee 2 Green Apple medium-sized Ginger - 1 Spoon 1 chopped onion 2 chopped Tomato  1/4 tbsp Turmeric powder coriander leaves Garam Masala 1tbsp mustard seeds 2tbsp garlic 1 cup soaked basmati rice salt as per taste 1tbsp cinnamon powder 2tbsp pumpkin seeds 1tbsp fennel seeds 1tbsp cashew nuts 1tbsp green cardamons 2 bay leaves Instructions: Take 2 green apples and cut them into small pieces. Take a Pan and add 1tbsp desi ghee then Add bay leaves, green cardamons, 1tbsp cashew nuts, ginger, fennel seeds, cumin seeds and sauté until they turned brownish. Add onions and fry until they turn brownish. Put chopped garlic, 1tbsp cinnamon powder, tomatoes. Now add apple slices and mix them all together. Add all masala powder and salt and fry for another 2