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Garlic Tomato Bruschetta

 

Bruschetta is a traditional Italian dish that made with natural ingredients. I think this is one of the easiest,  tasty, and fresh recipes anyone can prepare. Bruschetta is a common Italian appetizer that is usually served before the meal.

Besides, you can customize with toppings with your favorite spices and herbs or even add anything you have on hand, but this Garlic tomato bruschetta is my favorite.





Course:Dinner/lunch

  • Preparation Time: ~10mins
  • Cooking time: 5mins
  • Total time: ~15mins

Ingredients:

  • 2 sliced tomatoes
  • Chopped onions
  • Garlic Paste
  • 2 tbsp Chopped basil leaves
  • Salt
  • Pepper
  • lemon
  • Olive oil
  • Whole wheat bread

Instructions:

  1. Combine the tomatoes, onion, basil, salt, and pepper with olive oil in a large bowl.
  2. Take another bowl to add 2 tbsp garlic paste and add 1 tbsp melted butter, Mix them well.
  3. Preheat oven for 130 degrees.
  4. Now take a bread slice them and spread garlic butter paster over it.
  5. Now put all bread in the oven plate and heat them for 5 minutes.
  6. Take out the oven plate and place the bread on a platter and top with the tomato mixture.
  7. Serve Immediately.





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